Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, sour cream & chive mashed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. Sour cream is a fermented dairy product that is created when lactic acid bacteria is introduced to cream, denaturing the whey proteins in the cream and thickening the liquid. Sour cream is a traditional, fermented dairy food that has been part of the human diet for centuries.
Sour cream & chive mashed potatoes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sour cream & chive mashed potatoes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sour cream & chive mashed potatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sour cream & chive mashed potatoes:
- Prepare 5 lb red potates
- Prepare 16 oz sour cream
- Prepare 1/2 packages fresh chives
- Get 1 stick butter
- Take milk
It is often used as a condiment atop dishes like soups and baked potatoes, but it can also be used as an ingredient in. Making sour cream at home is both easy and rewarding. It contains no additives, no fillers or thickeners, and there is no plastic tub to discard. Sour cream is a type of fermented cream used as a savoury topping in a variety of dishes or as a baking ingredient.
Steps to make Sour cream & chive mashed potatoes:
- Peel and cut into chunks potatoes. Place in pot of water and boil until tender. Drain out water and place potatoes in a large bowl.
- Add container of sour cream, chopped chives, slices of butter (helps to melt faster) and a little milk. Add additional milk as needed but start out with small amounts so it isn't too runny.
- Mix with hand mixer until blended and smooth.
Whether you are making deviled eggs, delicious dressing for your potato or pasta. Sour cream benefits range from stronger bones to better eye health. Despite its high fat content, this When was the last time you had sour cream? Creamy and tasty, this treat is off limits for many dieters. Sour cream or soured cream is a dairy product rich in fats obtained by fermenting a regular cream by certain kinds of lactic acid bacteria.
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