Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a creative dish, rustic garlic mashed potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rustic Garlic Mashed Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rustic Garlic Mashed Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
Rustic Garlic Mashed Potatoes Rustic Garlic Mashed Potatoes. Place potatoes, and garlic head in a saucepan filled with water to cover; bring to a boil. Drain and transfer to a bowl; mash with hot milk, melted butter, salt, and pepper.
To get started with this particular recipe, we have to first prepare a few components. You can have rustic garlic mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rustic Garlic Mashed Potatoes:
- Prepare 1 1/2 lb Red new potatoes
- Take Seasoning
- Prepare 1/2 tsp black pepper
- Prepare 1 tsp garlic powder
- Prepare 2 tsp dried parsley
- Make ready 1/2 tsp salt
- Get Cream
- Make ready 1/4 cup butter
- Prepare 1/3 cup Half and half
- Get 3 clove garlic, minced
No boiling required - just dump in all the ingredients, set it and forget it! Wash and quarter your potatoes, add to instant pot. In the South, we just know that mashed potatoes should be more than an excuse to eat gravy, and it is pretty much impossible to beat a classic creamy dish of buttermilk mashed potatoes. This recipe takes your favorite buttermilk mashed potatoes, but adds herbed cream cheese, Parmesan cheese, and chives for an elevated dish perfect for your holiday feast.
Instructions to make Rustic Garlic Mashed Potatoes:
- Wash potatoes and place in a large stock pot with water.
- Set burner to high and bring to a boil. Reduce temp and simmer for 10 minutes or until fork tender.
- To a small sauce pan, add butter, half and half and garlic. While stirring /whisking occasionally, melt butter on medium-low heat. (Avoid high temps to prevent the cream from separating.)
- Drain potatoes and transfer to a large bowl for mashing.
- Start mashing potatoes and add cream and seasoning. Continue mashing to desired consistency and stir to fully incorporate seasoning. Enjoy!
These Savory Mashed Sweet Potatoes are flavored with lots of garlic and fresh herbs like thyme. We all know and love Classic Mashed Potatoes but it turns out that their sweeter counterparts are just as delicious when mashed with butter and herbs. To save yourself the chore of separating and peeling all that garlic, look for pre-separated/peeled garlic cloves in the produce section of your grocery store. Thank you for being so easy and making our Thanksgivings as simple as possible ️. So, why are they called "rustic" mashed potatoes?
So that is going to wrap this up for this Authentic food rustic garlic mashed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
