Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a Best dish, strawberry shortcake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Strawberry shortcake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Strawberry shortcake is something which I’ve loved my whole life. They are fine and they look wonderful.
See how to make strawberry shortcake with airy buttermilk biscuits. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. In a bowl, cream sugar and shortening.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry shortcake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry shortcake:
- Take 1 1/2 cup maida/All purpose flour
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 3/4 cup POwdered sugar
- Make ready 1/2 cup strawberry pulp
- Take 1/2 cup milk
- Get 1/3 cup oil
- Prepare 3-4 spoon ghee
- Prepare as needed Whipped Cream
- Get as needed Strawberry
- Take as needed Chocolate squares
- Get as needed Mint leaves
To make strawberry shortcake, all you have to do is toss sliced fresh strawberries in sugar, and let them set for a bit to macerate. The sugar will draw moisture out of the strawberries and dissolve to make a syrupy sauce. Serve the strawberries over white cake or biscuits, and top with whipped cream. Nothing says summer like strawberry shortcake: rich and crumbly homemade biscuits layered with juicy strawberries (or any other fruit, for that matter), and topped off with real whipped cream.
Instructions to make Strawberry shortcake:
- Take a bowl and add ½ cup maida and add ghee.now mix it well and knead dough.keep aside for 10 minutes to rest.
- Now roll the dough and cut strips then roll strip around round utensil and fry it in kadai.(u can bake if you want but if you don't have oven then deep fry it.taste will be same).now round pie or circular pie is ready.
- Take a bowl and seive maida,baking powder,baking soda and mix it well.now seive again 3-4 times.
- Now add sugar,oil, strawberry pulp and milk a needed and make cake batter ready.
- Now grease tray and pour batter in it.then bake in pre heated cooker for 25-30 minutes.after that cool the cake.
- Now cut in small circle with cookie cutter.cut circular portion of cake in half and set in round pie.
- Now decorate with strawberry, chocolate pieces,whipped cream and mint leaves and serve it.
You can serve strawberry shortcake for dessert, picnics, and even for breakfast. Read on to learn how to make the best homemade strawberry shortcake. Here's a classic strawberry shortcake made from scratch. Recipe creator Denyse describes this as "An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream." Note that the shortcake in this recipe is biscuit-like instead of spongy, and gets its moisture from the juicy strawberries. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason.
So that is going to wrap this up with this Good food strawberry shortcake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
