Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, very berry strawberry shortcake pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Ricotta Pancakes with Banana Pecan Syrup are light, fluffy and delicious ricotta pancakes, taken to another level with this decadent syrup. Pour a scoop of the batter and cook the pancakes on low flame until bubbly on top and the edges are golden brown. Add a second pancake and repeat again.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook very berry strawberry shortcake pancakes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Very Berry Strawberry Shortcake Pancakes:
- Prepare 10-12 Strawberries finely chopped
- Make ready 1 cup Whole wheat flour (can also use pancake mix)
- Prepare 2 Eggs
- Prepare 1/2 cup Granulated sugar
- Get 1 cup Milk
- Get 1 tsp Baking powder
- Get 1 pinch Baking soda
- Take As needed Butter
- Take as needed Whipped cream (optional)
There were tons of topping options and several recipe suggestions. One of the most popular recipes was the Very Berry Strawberry Shortcake Pancakes. Strawberry Shortcake is the protagonist and the title character of the Strawberry Shortcake franchise. She is said to be the "unofficial princess" of Strawberryland, and is often seen wearing a pink hat with strawberries printed on it.
Instructions to make Very Berry Strawberry Shortcake Pancakes:
- In a bowl, add the whole wheat flour, baking powder and baking soda. Whisk to evenly mix all the ingredients. In another bowl, add the milk, eggs and sugar and beat well until dissolved. Add the flour mixture and mix until well combined. Fold in the chopped strawberries. Leave it aside for 10 mins.
- Heat a nonstick pan and grease it generously with butter. Pour a scoop of the batter and cook the pancakes on low flame until bubbly on top and the edges are golden brown. Flip and continue to cook for 2-3 mins. Repeat with the remaining batter. Garnish with fresh strawberries and whipped cream. Serve with butter and strawberry syrup.
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