Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a tasty dish, 腊肠四季豆炒饭 fried rice with chinese sausage & french beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chinese sausage is always wrapped with a thin layer of intestines, if u want to remove the intestines, just soak the sausage under water for one minute. Today we will be making Chinese fried rice. Fried rice is one of the most popular rice dishes!
腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have 腊肠四季豆炒饭 fried rice with chinese sausage & french beans using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- Get 印度长米 Basmati rice (1 cup)
- Make ready 腊肠 Chinese sausage (1)
- Take 四季豆 French Beans (100g)
- Take 鸡蛋 Eggs (2)
- Take 蒜米 Minced garlic (1 tablespoon)
- Get 酱清 Light soy sauce (1 tablespoon)
Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. This recipe also serves as a great side dish. Fried Rice Recipe With Chinese Sausage. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.
Instructions to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
- 热油炒蛋，备用 Heat the oil and fried egg, stand-by
- 腊肠切薄片，四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections
- 热油，爆香蒜米，加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry
- 加入米饭和炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat
Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish. I used day old rice and subbed cubed leftover pork loin for the Chinese sausage insignificant changes that could not have affected the outcome so I have to conclude that the recipe author (and other reviewers) like mushy fried rice. Vegetable Fried Rice Real Recipes Fried Rice Restaurant Style - Chinese Fry Rice Recipe.
So that’s going to wrap it up for this instant food 腊肠四季豆炒饭 fried rice with chinese sausage & french beans recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
