Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, thai basil fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Basil Fried Rice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Thai Basil Fried Rice is something that I have loved my whole life.
It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.
To get started with this recipe, we have to prepare a few components. You can cook thai basil fried rice using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Fried Rice:
- Prepare 4 cups cooked short grain rice cooled
- Get 1 small onion chopped
- Prepare 3 gloves garlic chopped
- Prepare 1 inch ginger chopped
- Take 2 tablespoons neutral oil
- Make ready 1 tablespoon dark soy sauve
- Prepare 1 tablespoon regular soy sauce
- Make ready 1 tablespoon mirin
- Take 1 tablespoon sake or Chinese cooking wine
- Get 2 teaspoons sesame oil
- Prepare 1 cup peas (frozen)
- Prepare 3 scallions sliced
- Get 1/2 cup fresh Thai basil chopped
- Get 1 tablespoon oil
- Get 3 eggs
- Get 1 teaspoon fish sauce
In Thailand, fried rice along with basil chicken (or other variations). Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice.
Steps to make Thai Basil Fried Rice:
- Heat oil in wok or large pan over medium high heat
- Add onion, garlic, and ginger and sauté until fragrant
- Add rice and heat until the large chunks easily break apart
- Add soy sauces, mirin, sake/wine, and sesame oil and mix
- Stir fry for about five minutes to allow the rice to become crispy
- Add frozen peas, Thai basil, and 1/2 of the scallions
- Once peas defrost, remove from wok
- Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
- Crack eggs into bowl and add fish sauce. Scramble with fork.
- Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
- To serve, portion rice into bowls and top with remaining scallions. Enjoy!
A spicy Thai fried rice that takes the magic of that classic Thai dish pad kra poa and combines it with shrimp and fried rice. Thai Veggie Fried Rice with easy ingredients, marinated tempeh and basil. This easy fried rice is a favorite to order from Thai places and also to make at home. It is full of flavor from the sauces and basil. Use up your veggies and add some tempeh, tofu or.
So that’s going to wrap this up with this awesome food thai basil fried rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
