Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a instant dish, turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy recipe for making Filipino-style sweet and sour pork. This recipe uses marinated sliced pork, breaded, and fried before being simmered in sweet sour. One of our favorite dish whether for breakfast, lunch, dinner, or snack.
Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Get 1 kilo pork ribs
- Take 1 pack Cajun mix
- Prepare 1 tsp black pepper
- Prepare Dried red chilli
- Prepare 1/3 cup wild honey syrup
- Make ready 3 cloves garlic
- Make ready 2 tsp soy sauce
- Take 2 cups left over rice
- Make ready Carrots, beans and parsley
- Make ready 1 tsp salt
- Prepare 1 stick butter
Unlike, a Filipino spaghetti-style recipe it tends to have a sweeter side. Filipino Style Chopsuey is one of the most popular vegetables dishes in the Philippines. It was adopted from the American-Chinese Chopsuey which is believed to have originated in America invented by a Chinese immigrant. For this month theme, I made a long list of all the Filipino dishes I love to eat during my birthday and I've noticed I never Filipino sweet spaghetti is an acquired taste.
Steps to make Turf It! The Filipino Style Sweet & Spicy Cajun Ribs w/ Cajun Fried Rice:
- Marinate the ribs in Cajun mix with 1/4 cup of water overnight
- Boil the ribs for about 10-15 minutes using the Cajun mix used in marinating.
- Drain and Remove the excess sauce after boiling and set it aside(we will use it for the Cajun fried rice)
- Add butter in another pan, garlic and pepper, then the pork ribs. Add soy sauce and then Sauté it for 5-7 minutes.
- Add the Dried red chilli and then drizzle it with honey. Simmer for 2-3 minutes until caramelised.
- Making the Cajun fried rice - sauté butter, garlic, carrots and beans. Then add the Cajun sauce let it simmer for 2 minutes. Add the rice and mix thoroughly for the rice to absorb the flavour then serve with buttered corn and carrots!
I always cook it this way and not care about any other sour version. Believe it or not, most Filipinos prefer spaghetti this way because it reminds us of our childhood or even the special occasions we celebrate with our loved ones, sweet style spaghetti will always be there! So without further ado, here is a simple recipe of our most loved sweet style Filipino spaghetti! Here's my collection of local and foreign recipes that have been modified to suit Filipino taste. If you want to share your own recipes Make sure that your recipe is original and has a Filipino culture.
So that’s going to wrap it up with this Good food turf it! the filipino style sweet & spicy cajun ribs w/ cajun fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
