Paneer fried rice
Paneer fried rice

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a Good dish, paneer fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

veg paneer fried rice with detailed photo and video recipe. an easy and simple stir fried rice recipe made with paneer cubes and choice of veggies. basically the recipe is an extension to the popular veg fried rice with an topping of marinated paneer cubes. it is an ideal one pot meal rice recipe for lunch box or even for dinner and can be served. Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. This is one of my kids' favorites and is often made for their school box.

Paneer fried rice is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Paneer fried rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have paneer fried rice using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer fried rice:
  1. Take To marinate and roast paneer
  2. Get 250 g paneer
  3. Make ready 1/4 tsp garam masala
  4. Prepare 1 tsp red chilli powder
  5. Get 1 tsp coriander powder
  6. Take Salt as required
  7. Take 1 tbsp oil to roast paneer
  8. Get To make fried rice
  9. Get 1 1/2 cup basmati rice
  10. Take 1 tbsp + 2 tbsp oil
  11. Get 1/2 onion medium sliced (sweet onion will give more taste)
  12. Prepare 1 tbsp ginger garlic paste
  13. Take 2 green chillies
  14. Prepare 1 capsicum sliced
  15. Prepare 8 spring onion stems chopped (Separate white part and green part)
  16. Make ready 1/4 cabbage sliced
  17. Take 1/2 tsp red chilli powder
  18. Prepare 1 tsp soya sauce
  19. Get 1 tbsp tomato ketchup
  20. Make ready 1/2 tsp vinegar
  21. Make ready 1/2 tsp pepper
  22. Prepare Salt as required

It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this Paneer Fried Rice is unusually tasty because we have marinated the cottage cheese cubes. Serve paneer fried rice with a side veggie salad or raita. How to make paneer fried rice. This is a delicious variation of routine Chinese fried rice in which paneer cubes are added and sautéed along with other spices and veggies.

Instructions to make Paneer fried rice:
  1. Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
  2. Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
  3. Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
  4. Serve with tomato ketchup!

The secret of making restaurant like paneer fried rice at home lies in using moisture free cooked rice because moisture in freshly made steamed rice will cause it to steam instead of fry. This Paneer Fried Rice is a delicious variation of the plain old Indo Chinese Fried Rice. It bulks up the vegetarian weeknight meal option with a good dose of protein in the form of perfect oven-baked paneer cubes. Importance of Prep for the most perfect fried rice. Paneer fried rice recipe with step by step photos.

So that’s going to wrap it up with this simple food paneer fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!