Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a unique dish, easy orange chicken and fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A Quick & Easy Chicken Fried Rice, Thanks to TJ's While you're at TJ's picking up your Mandarin orange chicken, grab a bag of frozen stir-fry veggies and a box of pre-cooked brown rice. Chinese Orange Chicken made with crispy fried chicken covered in an authentic orange sauce. You may reserve some of the sauce to place on rice.
EASY orange chicken and fried rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. EASY orange chicken and fried rice is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy orange chicken and fried rice using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make EASY orange chicken and fried rice:
- Prepare for the chicken:
- Prepare 2 boneless skinless chicken breasts cut into one inch cubes
- Prepare 2 cups flour
- Take 3 eggs
- Prepare 1/2 teaspoon pepper, salt and garlic powder
- Make ready 1 bottle Panda Express orange sauce
- Get For the rice:
- Take 1 tablespoon oil
- Get 1 egg
- Make ready 2 cups white rice (rinsed, cooked and cooled completely)
- Prepare 1/3 purple onion finely diced
- Get 1/2 cup carrots diced fine
- Prepare 1 tablespoon butter
- Make ready 2-3 tablespoons soy sauce or oyster sauce
Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. EASY orange chicken and fried rice instructions. Heat a pan up to high heat and put oil in pan with carrots and onion.
Steps to make EASY orange chicken and fried rice:
- Heat fryer to 375, Mix spices with flour and dip chicken in flour egg then flour and fry until golden brown and floating. Toss in orange sauce.
- Heat a pan up to high heat and put oil in pan with carrots and onion. Cook until tender. slide to the side of the pan and crack your egg in and scramble. Stir it all together and place in a bowl. Place butter in pan and fry rice until brown and add in egg and veggies and soy sauce.
Cook until tender. slide to the side of the pan and crack your egg in and scramble. Place the cut up chicken in a foil lined baking dish, skin side up. In a medium saucepan combine the orange juice, butter and ginger, heat through. Serve it with rice and steamed vegetables or salad and you have an easy weeknight meal and you didn't even have to get takeout. This recipe for Orange Chicken has a crispy exterior and a sweet, sticky, tangy sauce that comes together all in one pan.
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