Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a Good dish, spicy shrimp fried rice (indonesian style). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spicy Shrimp Fried Rice (Indonesian Style). Spicy Shrimp Fried Rice (Indonesian Style). Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon.
Spicy Shrimp Fried Rice (Indonesian Style) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Shrimp Fried Rice (Indonesian Style) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy shrimp fried rice (indonesian style) using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimp Fried Rice (Indonesian Style):
- Get 500 gr leftover cooked rice (a day old)
- Take 4 eggs, lightly beaten with 1/4 tsp salt
- Prepare Shrimp, as needed, peeled and deveined
- Take to taste Sweet soy sauce
- Prepare 3 green onion, sliced and seperate the green and white part
- Make ready to taste Salt,
- Take to taste Ground white pepper,
- Get Grind into spice paste
- Make ready to taste Dried chilies, soak into boiling water until softened
- Take (Fresh Thai chilies can be used instead of dried chilies)
- Prepare 4 shallots
- Prepare 4 garlic cloves
- Take 1 cube or 1 tsp shrimp paste
- Get 2 tsp crispy tiny shrimp
Nothing like easy, quick one-pot meals especially on a busy weekday or even weekend. Spicy Shrimp Fried Rice (Indonesian Style). Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up. Fried rice is the ultimate leftover food because it requires using leftover rice.
Instructions to make Spicy Shrimp Fried Rice (Indonesian Style):
- Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl.
- Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes.
- Add white part of green onion. Stir for a few second.
- Add the shrimp. Stir until the shrimp look pink.
- Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
- Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined.
- Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately.
- Sweet soy sauce
- Shrimp paste/belacan (terasi)
- Crispy tiny shrimp
Otherwise it won't be dry enough to fry and come out a but mushy. Spicy Shrimp Fried Rice (Indonesian Style). Nasi Goreng (Indonesian-style Fried Rice) - Manila Spoon. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Find Thai Shrimp Fried Rice Old Fashioned stock images in HD and millions of other royalty-free stock photos, illustrations.
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