Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a creative dish, mom’s fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
In a large skillet, heat oil over medium-high heat. As egg sets, lift edges, letting uncooked portion flow underneath. This is as close to my mom's recipe as I can get with actual measurements since she eyeballs the ingredients and never measures.
Mom’s Fried Rice is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mom’s Fried Rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mom’s fried rice using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mom’s Fried Rice:
- Prepare 3 eggs
- Prepare 1/4 onion; diced
- Make ready 2 Chinese sausages; cut diagonally
- Get Rice
- Prepare 2-3 garlic cloves; minced
- Get Garlic salt
- Get Garlic powder
To make this dish, Chinese fried rice in pancake form, she uses day-old jasmine rice straight out of the fridge, pours an egg mixture over to bind it, and tops it with Spam, Chinese sausage, and. The key is that the rice needs to be pre-cooked and is preferably chilled or left over. When the rice is chilled, the grains stay more separate and stand up better to the stir-frying. You can use freshly cooked rice, but the final product may be softer than the fried rice you get from a restaurant.
Instructions to make Mom’s Fried Rice:
- Scramble your eggs in a pan with some oil. Set aside.
- While still on med-high heat, add more oil and cook the sausage for about 1 min. Add the garlic & onion and sauté until onion is translucent.
- Little bit of garlic salt, little more garlic powder, put the eggs back, and
- Enjoy!! To all the mothers out there, Happy Mother’s Day 2020!!
Brown ground beef, garlic and onions in dutch oven, drain and set aside. Cauliflower Fried Rice is a healthy alternative to the standard fried rice recipe that you're used to getting from a Chinese takeout restaurant. This recipe is cooked exactly the same as a traditional fried rice recipe, but in place of cooked short grain white rice I used raw cauliflower. Thai fried rice with shrimp (khao pad goong ข้าวผัดกุ้ง), is a very typical Thai street food dish, available at all stir fry restaurants. Though you can order the dish with your choice of meat, shrimp is the most popular option.
So that is going to wrap this up with this simple food mom’s fried rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
