Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a creative dish, garlic fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think.
Garlic Fried Rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Garlic Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic fried rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Fried Rice:
- Prepare Cooked white rice for 2 pax
- Make ready Fried garlic chips
- Get Some finely chopped garlic cloves
- Take Finely chopped red carrots
- Prepare Chopped long beans
- Make ready Chopped spring onion
- Get 2 eggs
- Take Seasoning
- Make ready 1 tbsp butter
- Make ready 1 tsp black pepper
- Prepare 1 tsp stock powder
- Prepare 1/2 tsp salt
- Take 2 tbsp soy sauce
Sinangág, also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale. chilli garlic fried rice is a variation to the basic veg fried rice from the Indo chinese cuisine. It turns out aromatic, mildly hot, spicy and delicious. I had burnt garlic fried rice many times in restaurants, so was easy for me to know what goes into it and how its made.
Instructions to make Garlic Fried Rice:
- Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
- Add in white rice and toss around to separate the rice from crumble up together.
- Add in seasonings and continue to stir fry.
- Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.
This is a quick and easy way to prepare fried rice. Bring water and rice to a boil in a saucepan. Filipino garlic fried rice is typically made using day old rice. As in many Asian cultures, no food should ever be wasted. Yesterday's leftover rice becomes today's fried rice.
So that is going to wrap it up for this tasty food garlic fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
