韓式泡菜炒飯 KIMCHI FRIED RICE
韓式泡菜炒飯 KIMCHI FRIED RICE

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 韓式泡菜炒飯 kimchi fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried rice is something hard to resist, especially for Asian I guess. Stuffed Bell Pepper With Rice 忌廉蘑菇飯釀甜椒. Fried Chicken with Kimchi Fried Rice 炸雞配泡菜炒飯. placeholder text.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. 韓式泡菜炒飯 KIMCHI FRIED RICE is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Make ready 1 cup - rice
  2. Get 1 pack - pork / chicken / beef bulgogi
  3. Prepare 150 grams - kimchi
  4. Take 2 - eggs
Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:
  1. Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying
  2. Heat some oil on pan, stir fry bulgogi
  3. Once bulgogi meat is about 80% to 90% cooked, add in rice
  4. Stir fry well to mix bulgogi and rice properly
  5. Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known)
  6. Adjust taste using fish sauce / soy sauce
  7. Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉)
  8. Garnish with dried parsley and enjoy!! 😋😋

So that’s going to wrap this up for this exceptional food 韓式泡菜炒飯 kimchi fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!