Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a tasty dish, fried rice noodle (bihun goreng) *vegetarian/vegan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Brown Rice Noodles (vegan, Gluten Free)EatMunchLove. Stir Fry Rice Noodles with Rainbow VeggiesProfusion Curry. red cabbage, carrots, rice vinegar, onion salt, lemon Stir-Fried Rice Noodles With Tofu and VegetablesReal Simple. canola oil, low sodium soy sauce, brown sugar. Bihun goreng is an Indonesian fried or stir-fried noodle dish, well known in Chinese Indonesian and Javanese cuisine.
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Take 200 gr rice noodle
- Get 4 garlic cloves
- Prepare 1 red onions
- Make ready 3 carrots
- Take 2 spring onions
- Get 200 gr cabbage
- Take 2 eggs (optional)
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Take 2 tbsp cooking oil
- Prepare Hot water to soak rice noodle
Super Bihun Goreng dengan extra minyak bawang. Two fried eggs, a little fried shallot and some kizami shoga - pickled ginger. This was really really good stuff! It reminded me of some of Indomie's things - the Mi Goreng line for sure.
Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Soak rice noodle with hot water for 3-5 mins, drain the water, put aside.
- Grate carrots, chop spring onions, and cabbage, put aside.
- Mash red onion and garlic, pit it aside.
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
- Enjoy while hot :D
I liked the noodles and the seasonings were very nice too. Altogether, this was a very enjoyable and satisfying breakfast. Rice noodles are a staple in Asian cooking. Learn how to make rice noodle soup quickly. In winter, I might add a bit of golden-fried tofu cubes or rehydrated textured vegetable protein (shown in photo) and lightly steamed broccoli or other cruciferous veggies for a healthy crunch; in spring, asparagus or.
So that is going to wrap it up for this awesome food fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
