Shrimp Fried Rice
Shrimp Fried Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a Authentic dish, shrimp fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Fried Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shrimp Fried Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Fried Rice is our favorite way to use leftover rice. If you love this, don't miss our popular Chicken Fried Rice. Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant!

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp fried rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Fried Rice:
  1. Prepare 2 Tbsp vegetable oil
  2. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  3. Prepare 250 gr shrimps, peeled and deveined
  4. Get 50 gr frozen peas
  5. Prepare 50 gr frozen corn
  6. Prepare 1 medium carrot, small diced
  7. Get 2 cloves garlic, minced
  8. Prepare 2 Tbsp soy sauce
  9. Make ready 1/2 tsp salt or to taste
  10. Make ready 1/4 tsp white pepper powder or to taste
  11. Make ready 2 stalks green onions, thinly sliced
  12. Get 1/2 Tbsp sesame oil

I've never had a problem with soggy rice this way - cold rice works the best. People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. In fact, there are many different ways to prepare fried rice in Chinese apart from Young Chow fried rice. This shrimp fried rice recipe from Delish.com is a major weeknight win.

Steps to make Shrimp Fried Rice:
  1. Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. - Add carrot, corn, and peas. Keep stirring occasionally.
  2. Add shrimps and cook until the shrimps change color.
  3. Add rice. Then season with soy sauce, salt, and pepper. Test the taste.
  4. Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋

Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice. Shrimp Fried Rice Recipe features:Learn about the best kind of rice to use for fried riceThe right amount of heat that is essential for the perfect fried. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible. Who needs take-out when you can make this quick & tasty wok charred shrimp fried rice at home! This easy shrimp fried rice is restaurant-quality (or better!).

So that’s going to wrap it up for this instant food shrimp fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!