Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a unique dish, thai crazy noodles with fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir-fried wide rice noodles with hot peppers, basil leaves, eggs and white onions and choice of meat. Steamed wide rice noodles in Thai red curry sauce and choice of meat. Chicken, stir-fried with flat noodles, onion, cabbage, bean sprouts.
Thai crazy noodles with fried rice is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Thai crazy noodles with fried rice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai crazy noodles with fried rice using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai crazy noodles with fried rice:
- Prepare vegetable oil
- Get 7 ounce firm tofu (OPTIONAL)
- Make ready 2 teaspoon ROASTED RED CHILLI PASTE
- Get 1 teaspoon black soy sauce or 3/4 teaspoon soy sauce sweetened
- Get 1/2 teaspoon sugar
- Prepare 1/2 red bell pepper, seeded and sliced
- Take 1/2 large jalapeño, seeded and sliced
- Get 2 garlic cloves
- Get 1/2 pound pad thai rice noodles, cooked and cut in half crosswise
- Make ready 1 carrot
- Get 1/2 brocolli
- Make ready 1/2 onions sliced
Fresh wide rice noodles can be found in the refrigerated section of Asian grocery stores - the noodles I use are called "banh pho ap chao." You can substitute dried pad thai rice noodles from a regular grocery store, but will need to cook them al dente and rinse them in cold water before using them in this recipe. Served with choice of noodle: chow fun (wide rice noodle), glass noodles (bean vermicelli), kanom (round rice noodles), kow soi (flat egg noodles), mee leung (thin cantonese noodle), sen lek (flat rice noodle). Most dishes can be made gluten free or vegan upon request. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil.
Instructions to make Thai crazy noodles with fried rice:
- In a nonstick skillet, heat 1/4 inch of oil. Add the tofu and cook over moderately high heat, turning, until crisp, 5 minutes. Drain.
- In a bowl, whisk the stock, chile paste, soy sauce and sugar.
- In a large skillet, heat 2 tablespoons of oil. Add the bell pepper, jalapeño, garlic and Thai chile and stir-fry over high heat until fragrant, 2 minutes. Add the noodles and stir-fry until browned, 4 minutes. Add the sauce and toss over moderately high heat, until absorbed. Fold in 1 cup of basil and the tofu. Garnish with more basil and serve with lime wedges.
The noodles are stir-fried until they have that famous Thai sticky/chewy taste. You'll love the sweet-sour balance of flavors along with the comforting. Order online from Rice Violet on MenuPages. Contact Us/FAQ; Our Commitment Our Company Careers Discontinued Products Recipes. Coconut Milk Recipes Chicken, Beef and Pork.
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