Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a Authentic dish, ham and veg fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ham and veg fried rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ham and veg fried rice is something which I have loved my whole life.
Cold rice is fried in a hot skillet along with soy sauce and sesame oil, then mixed with peas and corn, plenty of ham, tender eggs, and a generous handful of mushrooms to make this Ham Fried Rice. It's easy to make, a great use for leftover ham and, most importantly, completely and utterly delicious. Easy Healthy Fried Rice Recipe Variations.
To get started with this recipe, we must prepare a few components. You can have ham and veg fried rice using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham and veg fried rice:
- Take sauce:
- Get 3 tbsp sesame oil
- Make ready 1/4 cup soy sauce
- Take 3 tbsp brown sugar
- Make ready 2 tbsp vinegar
- Take to taste crushed red pepper
- Make ready Pepper, onion and garlic powders
- Take Stir fry add Ins:
- Prepare as needed Olive oil
- Take 2 cups chopped leftover ham, I had a spiral ham, diced small
- Take 1 carrot chopped small
- Take 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
- Take 1/2 bunch green onions, chopped and separated into the whites and the tops
- Make ready 2 zucchini that were a little past their prime, quartered then thinly sliced
- Take 2 eggs
- Take 4-5 cups Cooked rice
You can simply make it with the ingredients at home, and the cooking time is short, so anyone can make easy and delicious fried rice. It has the advantage of being able to feel various flavors depending on the ingredients. Great recipe for Ham and veg fried rice. My mom made a point to me the other day.
Steps to make Ham and veg fried rice:
- Get your rice Cooked and ready to go.
- Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
- Next, start dicing your veg and ham. I put them in the order I did it.
- Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
- Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol
She said 'sherry, your shining moments are with your leftovers' lol this time it was the leftovers AND veg that needed to be used before it went south. I tried it a little differently this time trying to. If you love Chinese food takeout, you're gonna love this great recipe for quick and easy fried rice. It's made with loads of vegetables, ham (just about any kind will do), eggs and, leftover rice. This fried rice recipe only takes a few minutes to throw together, is gluten-free, and can be adapted with whatever you have in your fridge.
So that’s going to wrap it up for this instant food ham and veg fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
