Fried Rice with Beef
Fried Rice with Beef

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a awesome dish, fried rice with beef. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Rice with Beef is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Rice with Beef is something which I have loved my whole life.

Preparing a meal that's both tasty and nutritious doesn't have to be a challenge. Try this fried rice with beef for a quick and easy dish that is perfect. Loaded with flank steak, white rice, carrots, broccoli and eggs!

To get started with this recipe, we have to prepare a few ingredients. You can cook fried rice with beef using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Beef:
  1. Take 1 pound ground chuck 80/20
  2. Prepare 2 cups cold cooked rice
  3. Make ready 1 pound diced carrots
  4. Make ready 1/3 cup sliced thinly celery
  5. Make ready 2 cloves garlic thinly sliced
  6. Get 2-1/2 tablespoons oil
  7. Make ready 1/3 cup diced onion
  8. Take 1 teaspoon kosher salt
  9. Prepare 1/2 teaspoon ground black pepper
  10. Get 1/2 cup hoisin sauce
  11. Get 1/3 cup Heinz Tomato Ketchup
  12. Prepare 1/2 cup water
  13. Prepare 2 tablespoons rice vinegar
  14. Get To taste Sriracha chili garlic sauce optional

Bill bought back a bag of amazing Korean Kimchi from our local wet market the other day so what could be better than a beef and kimchi fried rice? This beef fried rice recipe is a quick one-pot meal—that's even faster if you use leftover rice. Soy sauce and sesame oil provide great Asian flavor. Stir-fry the sirloin, watercress, and egg while the rice cooks, so that you'll be ready to assemble the dish at the last moment.

Instructions to make Fried Rice with Beef:
  1. Peel wash and dice the carrots.
  2. Put the oil in a pan and heat. Then add the carrots. The carrots will actually cause the oil to turn orange.
  3. Dice the onion and slice the celery. Then add to the carrots.
  4. Slice the garlic.
  5. Add the celery and garlic to the carrots. Cover and let the carrots start to caramelize just a bit.
  6. Add the ground beef to the carrots. Let it brown.
  7. When the beef is browned add in the rice
  8. After stirring in the rice really good add the hoisin sauce. Stir it very well.
  9. When the hoisin is incorporated add the ketchup.
  10. This will make it thick so add in the water and vinegar. Stir fry for 10 minutes.
  11. Serve I hope you enjoy!! Add Sriracha if you like.

Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe. Fried rice is a great dish to stretch just a little bit of meat or protein a long way. Ground beef, while not traditional in beef and broccoli, is economical, cooks quickly, and delivers crispy meaty flavor in every bite. Start cooking it with some small broccoli florets right in the same pan before moving onto the. Your family will love this Stir-Fried Rice Noodle with Beef and Spinach recipe.

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