Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a Best dish, dried shrimp/anchovy fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Dried Shrimp/Anchovy Fried Rice is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Dried Shrimp/Anchovy Fried Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Dried Shrimp/Anchovy Fried Rice Pawon Indo Bule. Dried shrimp are used in Vietnamese cuisine, where they are called tôm khô, and are used in soups, congee, fried rice, or as a topping on stirfries (Mì Xào) or savoury snack items. They are also commonly eaten as snacks.
To begin with this particular recipe, we have to prepare a few components. You can have dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
- Take 400 gr cooked rice, put in the fridge at least for 1 hour
- Prepare 3 small shallots, minced
- Make ready 3 garlic cloves, minced
- Take 2 lemon grass, white parts, thinly sliced (optional)
- Prepare 2 green onion, separate the white and green part, thinly sliced
- Get 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
- Get 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
- Take 3/4 tsp salt
- Take 1/4 tsp sugar
- Get as needed ground white/black pepper,
- Take 2 large eggs, lightly beaten with 1/8 tsp salt
- Prepare Accompaniments (optional) :
- Get Lettuce
- Prepare Cucumber
- Get Roasted duck (left over from dinner)
The taste of the shrimp is not overpowering. The spices enhance its flavor while cooking. The dish is made of white rice. Add the rice and turn up the heat to high.
Steps to make Dried Shrimp/Anchovy Fried Rice:
- Heat 2 tablespoons oil in a wok.
- Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
- Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
- Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
- Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
- Transfer to a plate and put the accompaniments on the side. Enjoy!!
Stir-fry for a couple of minutes until the rice is heated through. Add a splash or two of soy sauce or kecap manis. Add the egg pieces and the prawns, too, if you prefer them tossed in the rice. Otherwise, turn off the heat and transfer the rice to a serving dish and top with the cooked prawns. This simple and easy Korean traditional recipe will comfort your stomach.
So that is going to wrap this up for this Good food dried shrimp/anchovy fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
