Fish Fried Rice
Fish Fried Rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a tasty dish, fish fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fish Fried Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fish Fried Rice is something that I have loved my whole life.

Add rice, separating grains with back of a spoon. Add sliced greens, fish sauce, and soy sauce. Remove the fish and keep aside.

To get started with this particular recipe, we have to prepare a few components. You can cook fish fried rice using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fried Rice:
  1. Make ready 2 cups cold cooked basmati rice. For best flavor rinse rice and cook in chicken stock
  2. Make ready 2 cups cubed fresh fish, I used sea bass
  3. Make ready 1 tablespoon butter
  4. Make ready 1 tablespoon chili oil
  5. Prepare 2 tablespoons chopped celery
  6. Get 2 tablespoons chopped carrot
  7. Take 2 minced garlic cloves
  8. Get 4 green onions, thin sliced
  9. Make ready 1 tablespoon tamari sauce
  10. Get 1 tablespoon seasoned rice vinegar
  11. Take 1 teaspoon sriracha sauce
  12. Get to taste Salt, pepper and siracha seasoning
  13. Prepare 3 large eggs beaten with 1 teaspoon water
  14. Take Butter to cook egg
  15. Get Chopped parsley
  16. Get For Garnish
  17. Prepare ‘Black and white sesame seeda

Tip the wok to ensure the oil covers the entire cooking surface. Assamese Fish Fried Rice is a typical rice preparation made in Assam and it no where resembles the Chinese fried rice recipe. This fried rice has Indian flavours and is absolutely delicious. Like any other fried rice, this recipe also has a couple of veggies in it along with spice rubbed and fried fish.

Steps to make Fish Fried Rice:
  1. Season fish with sriracha,seasoning, salt and pepper
  2. Season eggs with salt and pepper. In a small skillet melt some butter, add eggs and cook gently until set
  3. Remove to a Plateand cut into strios
  4. Heat oil and butter in a large skillet add fish and sear all sides, femive to a plate
  5. Add celery, carrot and garlic to skillet and cook until tender, add more oil or butter if needed
  6. Add rice and turn and coat all over with pan vegetable and oil
  7. Add soy and vinegar, pepper and a sriracha, and green onions combine and stir, fold in egg strips and fish
  8. Remove to serving plate and garnish with parsley and sesame seeds

Among many recipes of rice and fish, one you must eat is fish biryani recipe. Don't miss this out this winter season. Cook and share your feedback about the recipe with kfoods.com. Check out the tastiest Fish Fried Rice recipe only at kfoods. This easy fried rice recipe is a great dinner idea for your busy weekdays.

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