Nasi Goreng Jawa (Javanese Fried Rice)
Nasi Goreng Jawa (Javanese Fried Rice)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a Good dish, nasi goreng jawa (javanese fried rice). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. If you like fried rice and spicy food, then you must try this - Nasi Goreng Jawa or Javenese Fried Rice ! Just mix all the spices in a mixer and you'll have.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Nasi Goreng Jawa (Javanese Fried Rice) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  2. Take 1 tsp terasi (shrimp paste - picture and explanation on previous post)
  3. Get 100 gr bean sprouts
  4. Make ready 2 tbsp vegetable oil
  5. Prepare salt and pepper
  6. Make ready For the ground spices:
  7. Take 3 cloves garlic
  8. Get 5 cloves shallots
  9. Take 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
  10. Make ready 3 birds eye chili peppers (optional)
  11. Prepare For the complement:
  12. Get 2 sunny side up eggs 🍳
  13. Take Indonesian prawn crispy crackers
  14. Get Some cucumber and tomato

Javanese Fried Rice / Nasi Goreng Jawa. Put in the cooked rice, bean sprouts, egg and mix it with the spices / Masukkan nasi, kecambah dan telur kedalam dan pastikan bumbu trcampur dengan rata. I included one of the Javanese Fried Rice fans. Javanese Fried Rice is usually served for breakfast I make my beloved family.

Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):
  1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
  2. Add ‘terasi’ (shrimp paste). Mix well.
  3. Add rice. Keep stirring until the rice blended with the ground spices.
  4. Season with salt and pepper.
  5. Add bean sprouts. Stir again for a minute or two.
  6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

Traditional fried rice, the Javanese style. Diner in Sidoarjo, Jawa Timur, Indonesia. Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English! No matter where you are in Indonesia, chances are you're not far away from a tasty plate of nasi goreng (fried rice).

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