Curry Tuna Fried Rice
Curry Tuna Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, curry tuna fried rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the eggs and allow to set for a minute. Transfer the omelette to a plate and roughly chop. Heat up the sesame oil in a wok or skillet on high heat.

Curry Tuna Fried Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Curry Tuna Fried Rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook curry tuna fried rice using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Curry Tuna Fried Rice:
  1. Get 350 grams cooked rice
  2. Prepare 2 eggs lightly beaten
  3. Prepare 3 shallot, chopped
  4. Take 2 garlic, minced
  5. Make ready 1 tsp ginger powder
  6. Prepare 1/2 tsp turmeric powder
  7. Prepare 2 tsp curry powder
  8. Prepare 3 sprigs curry leaves discard stalks
  9. Take 4 dried chillies, chopped (optional)
  10. Take 1 cup frozen mix vegetables, thawed
  11. Prepare 1 can (5oz/140 gr) tuna, drained
  12. Take 1/2 tsp salt
  13. Make ready to taste ground pepper
  14. Get 2-3 sunny side up or over easy eggs

Add onion and capsicum keep stirring until softened. Add mushrooms and garlic; keep stirring for a couple of minutes. Add the rice, peas, and corn. Rice Base; Cook rice as per instructions on packet and drain.

Instructions to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

Combine with butter, egg and salt & pepper. Spread over base of large pyrex dish. Arrange drained flaked tuna on top. A really great Curried Rice that won't disappoint! This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour.

So that’s going to wrap this up for this Easy food curry tuna fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!