Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a unique dish, indonesian nasi goreng (fried rice) with chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.
Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Indonesian Nasi Goreng (Fried Rice) with chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Prepare 400 gr basmati rice
- Make ready 300 gr chicken
- Take 2 shallots
- Get 1 carrot
- Make ready 1 tomato
- Take 1 cucumber
- Get 2 eggs
- Make ready Salt
- Make ready Sweet thick soya sauce (kecap manis)
- Prepare Oil for frying
- Make ready Ground spices for the rice:
- Get 2 teaspoons coriander seeds
- Prepare 1 teaspoon pepper
- Get 2 garlic
- Prepare Salt
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng in Indonesian means fried rice. It's simply a dish made of rice fried in a mix of sauces with onions and chillies. You can make different versions of Nasi Goreng by adding ingredients.
Instructions to make Indonesian Nasi Goreng (Fried Rice) with chicken:
- Cook the basmati rice as per instructions on the package. Set aside once cooked.
- Grind the spices: coriander seeds, pepper, and garlic.
- Diced the chicken and the tomato. Slice the shallots and grate the carrot.
- Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
- Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
- Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
- Fry the eggs separately.
- Serve the fried rice with sliced cucumber and the fried eggs.
- Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)
For example, Nasi Goreng Chicken, Nasi Goreng Prawns, Nasi Goreng Lamb. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two. For the stir-fry, heat the oil in a wok over a high heat until shimmering hot, then add the chicken and fry for a minute or so, then add the spice paste and prawns and stir well, cooking for a. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!
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