Sauteed Shrimp with Pechay or Bok Choy
Sauteed Shrimp with Pechay or Bok Choy

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a simple dish, sauteed shrimp with pechay or bok choy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients.

Sauteed Shrimp with Pechay or Bok Choy is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sauteed Shrimp with Pechay or Bok Choy is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
  1. Get Half kilo of shrimps
  2. Take 2 pieces tomato, sliced
  3. Take 4-5 cloves garlic, chopped
  4. Take Half onion, chopped
  5. Get 3 stalks Pechay or Bok Choy, cut 3 lengthwise
  6. Make ready Salt and pepper

I will put all the ingredients needed but not the measurement. Healthy Bok Choy Stir Fry Recipes. Sautéed Shiitake and Bok Choy with Shrimp. Peel and devein shrimp, leaving tails intact.

Instructions to make Sauteed Shrimp with Pechay or Bok Choy:
  1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
  2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
  3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
  4. Add the cooked shrimp. Mix well.
  5. Add salt and pepper according to taste.

Rinse shrimp; pat dry with paper towels. Filipino Style Recipe: ginisang pechay or sauteed bok choy with ground meat is another healthy yet affordable dish. Normally the ground pork or beef sauteed until tender then cooked and simmer with pechay, season with salt and pepper. How to make Sauteed Bok choy with Shrimp. Heat cooking oil in a medium-sized pan.

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