Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, sautéd baby bok choy with tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Return the skillet to the heat and add the remaining coconut oil, and stir-fry the onions and bok choy together until just cooked; remove from pan. Reheat the skillet over medium heat and add the blended tomato-ginger sauce. Stir while cooking until the sauce begins to thicken, then add the meat, bok choy and onions.
Sautéd baby bok choy with tomatoes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sautéd baby bok choy with tomatoes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Prepare 2 bunches organic baby bok choy
- Prepare 1 large organic vine ripen tomato
- Get 1 garlic clove
- Make ready 2 Tsp olive oil
- Get to taste Salt
So simple, yet so satisfyingly good. Find baby bok choy at many supermarkets, or farmer's markets, or Asian food markets. Heat oil in a medium skillet over medium-high. Add bok choy, stirring to evenly coat.
Instructions to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
Sautéed Bok Choy is a delicious, savory, side recipe which goes great over rice and is a wonderful accompaniment to fish or meat. Serve immediately when warm with toasted sesame seeds, black pepper, and salt. Chili Garlic Baby Bok Choy is a simple, delicious side dish. Ginger, garlic and hot chili paste complement the tart bite of the bok choy. When I was a kid I had a serious love-hate relationship with vegetables.
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