Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a creative dish, bok choy salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Reviews for: Photos of Yummy Bok Choy Salad. Wash and chop bok choy (smaller is better) and green onions in large salad bowl. Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok.
Bok Choy Salad is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bok Choy Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bok choy salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Salad:
- Take 3 baby bok choy
- Get 1 medium vine ripened tomato
- Prepare 1 medium cucumber
- Get 4 slices ham luncheon meat
- Prepare 1/2 cup shredded colby cheddar, Monterey jack cheese
- Make ready 1/2 cup chunk swiss cheese
- Get To taste salt and ground black pepper
- Make ready To taste red wine vinegar optional
- Get To taste extra virgin olive oil optional
- Make ready To taste your favorite dressing optional
Due to its fruity refreshing taste, this Korean salad is not only suitable for extended barbecues, but also ideal as a side dish to warm courts and soups. Try making this spicy baby bok choy salad with your next meal. Bok Choy Salad (Pak Choi) with Toasted Sesame DressingI Heart Umami. Bok Choy Salad With Miso Tahini Dressing & Sesame Cashew ClustersDishing Up the Dirt.
Steps to make Bok Choy Salad:
- Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
- Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
- Serve with salt and pepper. Add the dressing. I hope you enjoy
Bok Choy is something that I've had in the past, and not had the best experience with either. Place in a large bowl and let cool. Pour dressing over bok choy and toss to coat well. Bok choy tastes great raw, like a milder, juicier cousin to raw cabbage. It's excellent combined with the clean, milky flavor of tofu, and a smooth carrot-ginger dressing that ties the two together nicely.
So that’s going to wrap this up for this instant food bok choy salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
