Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a Good dish, bok choy sauteed. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Bok Choy Sauteed is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Bok Choy Sauteed is something that I have loved my entire life. They’re nice and they look wonderful.
A simple bok choy recipe for a healthy vegetable side dish. Bok Choy doenjang muchim (청경채 무침). Vegan Bok Choy Caesar Salad Recipe.
To begin with this recipe, we must prepare a few components. You can cook bok choy sauteed using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Sauteed:
- Make ready 1 pound baby bok choy
- Prepare 1/2 cup shredded Parmesan cheese
- Make ready To taste kosher salt
- Get To taste ground black pepper
- Take 1-1/2 teaspoon ground paprika
- Prepare 1-1/2 tablespoon extra virgin olive oil
- Prepare 1/2 teaspoon granulated garlic powder
Fresh green Chinese green bok choy makes one of the best healthy side dishes. Make this quick and easy side dish anytime for your family at home anytime. Serve with rice immediately after stir-frying. Sauteed Baby Bok Choy. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Bok Choy Sauteed:
- Add the oil to a pan. Heat the oil.
- Wash and slice the bok choy in half. Rinse the inside of the bok choy.
- Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
- Cover with the cheese added to the cut side and add the paprika.
- Serve I hope you enjoy!!!
Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery. When it comes to serving up a healthy side dish, if you ask. Unlike regular bok choy, baby bok choy really does stand out in taste. It is a bit more delicate and It's a great addition to soup, stir fry, or just sauteed on its own — just make sure not to over cook it. A few notes before you start cooking Sauteed Bok Choy with Shrimp; make sure that the bok choy leaves are separated from each other.
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