Spicy Sweet Sour Quickled Baby Bok Choy
Spicy Sweet Sour Quickled Baby Bok Choy

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy sweet sour quickled baby bok choy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Try this simple baby bok choy recipe with a super tasty sauce that's ready in minutes. This dinky cabbage can be steamed or sautéed to create many healthy. Узнать причину. Закрыть. Sweet and Sour Baby Bok Choy.

Spicy Sweet Sour Quickled Baby Bok Choy is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Sweet Sour Quickled Baby Bok Choy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spicy sweet sour quickled baby bok choy using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Sweet Sour Quickled Baby Bok Choy:
  1. Make ready 6 cups baby bok choy that's been sliced into roughly 1/3" strips on the diagonal (this was about 3 med heads of baby bok choy)
  2. Make ready 2.5 teaspoons kosher salt
  3. Get 1-1.5 Tablespoons sugar
  4. Take 1.5-2 Tablespoons distilled white vinegar
  5. Get 1-1.5 Tablespoons chili garlic paste or sambal oelek (you can use sriracha in a pinch)
  6. Take Optional yummy additions:
  7. Take 1 teaspoon grated ginger
  8. Prepare 1/2 teaspoon toasted sesame oil
  9. Get toasted sesame seeds for garnish

For more information on bok choy, read this All. I made a mix of spices based on another recipe but had leftover of spice mix. Easy and simple baby bok choy salad that is spicy, tangy and mildly sweet. Great side dish to any meal.

Instructions to make Spicy Sweet Sour Quickled Baby Bok Choy:
  1. In a large mixing bowl, sprinkle the bok choy with the salt and toss thoroughly. Let it sit for 30 minutes to extrude water, re-tossing once or twice during this time to make sure the salt is evenly distributed.
  2. After 30 minutes, you'll see quite a bit of water has extruded from the bok choy. Take the bok choy in large handfuls and squeeze firmly in a two-handed fist to press out the excess liquid and set aside in another bowl. This salting, extruding and squeezing process is what lends the bok choy that lovely pickled crunch. :)
  3. Add the remainder of the ingredients, starting at the lower end of the measurements and mix thoroughly. Taste and adjust seasoning if needed. Let sit for 5 to 10 minutes and enjoy!

Try making this spicy baby bok choy salad with your next meal. Includes baby bok choy, peanut sauce, reduced sodium soy sauce, garlic powder, Sriracha, sesame oil, sesame seeds. If you can't find baby bok choy, standard bok choy will do. Just look for greens that are joined at the base by the stalk and have lots of tightly Remove foil from leaves and set bok choy on a platter. Place the bok choy in a steamer basket and place the basket over (not in) simmering water.

So that is going to wrap this up for this tasty food spicy sweet sour quickled baby bok choy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!