Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baby bok choy with garlic. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Use a slotted spoon to serve. Heat a wok over medium heat. Add oil and allow to get hot.
Baby Bok Choy with garlic is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baby Bok Choy with garlic is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baby bok choy with garlic using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy with garlic:
- Prepare 1 tbsp butter
- Prepare 5-6 cloves garlic, sliced
- Get 1/2 bag Baby Bok Choy, triple washed
- Get to taste Salt
How We Cook Bok Choy, Step-By-Step. Remove any discolored outer stalks of the bok choy and discard them (or save for stock later). Place the bok choy into a colander and rinse with cool water, rubbing any grit or dirt from between the leaves. A printable recipe with the measurements and instructions is located at the bottom of this post.
Steps to make Baby Bok Choy with garlic:
- Melt butter in large pan over med heat. Add garlic and sauté until it’s starting to brown.
- Add washed Bok Choy. There should be enough water in the Bok Choy to create liquid in the pan for simmering. If the bottom of the pan seems dry, add a bit of chicken broth.
- Cover pan with lid and turn heat down to med-low. Let simmer covered for 5 mins.
- Most of the Bok Choy should be wilted. Add a large pinch of salt and stir the Bok Choy to evenly distribute the salt. Cover pan again and let simmer for an additional 3-5 mins, until tender. Add more salt, as needed and mix well.
- I had the Bok Choy alongside rice and teriyaki taro root with pork this time. Enjoy!
First, rinse the bok choy really good. In a large skillet, heat vegetable oil over medium-high. Add red-pepper flakes and sesame oil. Season to taste with soy sauce and toss to combine. It's excellent sauteed, roasted, and baby bok choy is delicious raw in salads as well.
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