Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a unique dish, napa cabbage & bok choy with bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Napa cabbage, along with bok choy, is one of the favorite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, and celery-flavored leaves are one of the most sought-after ingredients. Napa cabbage (Brassica rapa pekinensis) is a member of the cabbage family that originated in China several millennia ago.
Napa Cabbage & Bok Choy with Bacon is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Napa Cabbage & Bok Choy with Bacon is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook napa cabbage & bok choy with bacon using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Napa Cabbage & Bok Choy with Bacon:
- Prepare 1/2 head Napa cabbage
- Get 1 small bok choy
- Prepare 4 slices thick cut bacon
- Prepare 1 tbs soy sauce
- Make ready 1 tbs hoisin sauce
- Get 2 tsp honey
- Prepare 1 tsp ginger paste (or finely minced fresh ginger)
- Get 1 tsp sesame oil
- Get 1 pinch crushed red pepper flakes
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Steps to make Napa Cabbage & Bok Choy with Bacon:
- In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
- Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
- Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
- Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
- Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
- Serve as-is for a delicious side or over rice as a main dish. Enjoy!
Napa cabbage is a green vegetable originated from China. Napa cabbage is a kind of a strong antioxidant vegetable. It also contains fitonutrients, such as lutein, isothiocyanates, and sulforaphane. Chinese cabbage, Napa cabbage, Peking cabbage, Celery cabbage. Napa cabbage should be watered regularly to encourage growth and reduce the likelihood of the plant going to seed too early.
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