Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shiitake mushroom and bok choy soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shiitake mushroom and bok choy soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shiitake mushroom and bok choy soup is something that I’ve loved my entire life.
Add the bok choy, shiitake mushrooms, green onions, snow peas, soy sauce and sesame oil. Ladle the soup into warmed bowls and serve immediately. This simple miso soup with shiitake mushrooms and baby bok choy is the perfect thing to throw together in between all of those holiday parties this month!
To get started with this recipe, we have to first prepare a few components. You can cook shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shiitake mushroom and bok choy soup:
- Get 8 oz fresh shiitake mushrooms sliced
- Prepare 1 onion sliced thin
- Make ready 2 large carrots sliced thin
- Make ready 4 cloves garlic minced
- Prepare 3 tbsp. minced ginger
- Make ready 3 cups chopped bok choy
- Make ready 4 cups chicken stock
- Get 2 tbsp. liquid aminos or soy sauce to taste
- Make ready 1 tbsp. fish sauce
- Prepare 1 tbsp. canola oil
- Get 4 green onions sliced for garnish
Shiitake Mushrooms are an edible mushroom native to East Asia. In a soup pot, combine onion, carrot and mushrooms. Bring to a boil and simmer until the carrots and mushrooms are soft. Add sesame oil, sugar, ginger and soy sauce.
Steps to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so.
- Add carrots, ginger and garlic. Cook for 2 minutes.
- Add mushrooms. Continue cooking for 5 minutes on low heat.
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
- Add shredded chicken if desired.
- Garnish with green onion
Add salt and pepper to taste. Bring back to a boil, add bok choy and simmer until bok choy is tender. Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy vegetarian vegetable stir-fry recipe. If you like bok choy or just want to try out a simple bok choy stir-fry recipe, this is a simple one to try.
So that is going to wrap this up with this simple food shiitake mushroom and bok choy soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
