Asian Meatballs & Fresh Bok choy
Asian Meatballs & Fresh Bok choy

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a instant dish, asian meatballs & fresh bok choy. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.

Asian Meatballs & Fresh Bok choy is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Asian Meatballs & Fresh Bok choy is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:
  1. Get Meat Mixture
  2. Take 1 lb ground meat (beef,turkey or pork) I used lean beef in these
  3. Prepare 3 tbsp minced water chestnuts
  4. Prepare 1 Green onion, chopped
  5. Get 3 garlic cloves, minced
  6. Take 1/4 cup panko breadcrumbs
  7. Make ready 1 egg
  8. Make ready 1 tsp sambal (or red pepper flakes)
  9. Take 1 1/2 tsp grated fresh ginger
  10. Take Sauce
  11. Get 1 tsp lemongrass paste (optional)
  12. Make ready 1/3 cup Hoisin Sauce
  13. Make ready 2 tbsp soya sauce
  14. Take 2 garlic cloves, minced
  15. Take 1 1/4 tsp sesame oil
  16. Take 1 tsp sambal
  17. Take 1 1/2 tsp grated fresh ginger
  18. Take 1 1/2 tsp rice wine vinegar
  19. Make ready Pan steamed Bok choy
  20. Get 1 lb Fresh Bok choy (I used Shanghai bok choy here)
  21. Make ready 1 garlic cloves, minced
  22. Prepare salt and pepper

Conveniently, they can be cooked by baking, braising, pan-frying or slow cooking. Asian Meatballs - The Tipsy Housewife. This past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle. It been an annual trip these last few years and every time I am here, to.

Instructions to make Asian Meatballs & Fresh Bok choy:
  1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
  2. While balls baking, whisk together sauce in sauce pan and just heat through.
  3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
  4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze! Easy and delicious Crock Pot Asian meatballs. These flavorful meatballs take minutes to prep, are perfect for parties. Mongolian beef meatballs, Honey sriracha chicken meatballs & caramelized pork meatballs! Asian Meatballs are a fun and flavorful way to kick off Christmas dinner.

So that’s going to wrap this up with this tasty food asian meatballs & fresh bok choy recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!