Baby Bok Choy Stir Fry
Baby Bok Choy Stir Fry

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a tasty dish, baby bok choy stir fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Bok Choy Recipes: The most popular Chinese vegetable, nutritious bok choy has a light, sweet flavor and is extremely versatile - it can be stir-fried, steamed or added to the soup. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. Heat grape seed oil in a wok or large sauté pan until almost smoking.

Baby Bok Choy Stir Fry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baby Bok Choy Stir Fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baby bok choy stir fry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baby Bok Choy Stir Fry:
  1. Make ready 3 tsp sesame oil
  2. Make ready 2 1/2 lb chicken breasts, sliced diagonally
  3. Prepare 1 Sweet onion, sliced thinly
  4. Make ready 1 clove garlic, minced
  5. Prepare 1 3/4 tsp fresh ginger, minced (divided)
  6. Make ready 1 1/2 tsp soy sauce
  7. Make ready 1 1/2 tsp fish sauce
  8. Prepare 1/4 tsp Sriracha sauce
  9. Prepare 1/3 cup stir fry sauce
  10. Take 4 scallions, sliced diagonally, roots removed
  11. Prepare 1 red bell pepper, seeded and sliced diagonally
  12. Make ready 1 Baby Bok Choy, root removed and cleaned
  13. Prepare 1 cup sliced mushrooms
  14. Make ready 1 tbsp sesame seeds
  15. Make ready 1 1/2 cup snow peas

Remove from the heat and serve. This quick and easy recipe for bok choy stir fry goes nicely with any meat. Trim the bottom inch from the head of bok choy. Wash and dry the leaves and stalks.

Instructions to make Baby Bok Choy Stir Fry:
  1. Add the sesame oil to a wok over medium heat.
  2. Add the chicken, onion, and 1/2 teaspoon ginger to the wok.
  3. Slice the rest of your vegetables while allowing the chicken to cook.
  4. Cook the chicken until no pink is left.
  5. Add the sesame seeds, stir fry sauce, fish sauce, Sriracha sauce, and soy sauce and stir to incorporate.
  6. Add all vegetables, except the snow peas, and ginger to the wok and stir to incorporate.
  7. Cook the vegetables for about two minutes.
  8. Add the snow peas and stir to incorporate.
  9. Serve over rice.

The stems are usually thicker and the leaves are smaller. The flavor is usually pretty similar to regular bok choy, but it often milder and more tender. Baby bok choy is also appealing because you can cook the vegetable whole without needing to. Garlic Baby Bok Choy Stir Fry. This stir fried garlic baby bok choy is a great vegetable side or alternative to salad.

So that’s going to wrap this up with this Good food baby bok choy stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!