Smoked sausage with bok choy( Chinese cabbage)
Smoked sausage with bok choy( Chinese cabbage)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a Authentic dish, smoked sausage with bok choy( chinese cabbage). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked sausage with bok choy( Chinese cabbage) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Smoked sausage with bok choy( Chinese cabbage) is something that I’ve loved my entire life.

Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green.

To get started with this recipe, we must prepare a few ingredients. You can have smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):
  1. Prepare 1/2 lb smoked sausage cut into medallions
  2. Prepare 2 1/2 lb bok choy
  3. Prepare 1 1/2 tsp salt
  4. Take 1 tsp ground black pepper
  5. Take 1 tbsp granulated garlic powder
  6. Make ready 1/4 cup olive oil, extra virgin
  7. Get 2 large eggs
  8. Prepare 1/4 cup water
  9. Prepare 2 tbsp cornstarch
  10. Get 1/4 cup sake

Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and delicious side dish. We always have Chinese sausage at home. Would love to try out your recipe 🙂. Chinese Cabbage (Bok Choy) and Pork Meatball SoupFood.com.

Instructions to make Smoked sausage with bok choy( Chinese cabbage):
  1. Wash and chop the bok choy
  2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
  3. Add the sausage stir in well, cover, cooking for 4 minutes
  4. Add green and the rest of bok choy stir well
  5. Cook 2 minutes add sake, add two eggs stir everything together
  6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

Stir-Fried Bok Choy (Chinese Restaurant Style)Mary's Test Kitchen. garlic, bok choy, ginger, cornstarch, soy sauce, water, cooking oil. Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there. Treat the crunchy cabbage variety like any. Carrots, sweet potato, bok choy, and red cabbage make this soup healthy and filling!

So that’s going to wrap it up for this Good food smoked sausage with bok choy( chinese cabbage) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!