Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a creative dish, pak choi and mushroom fast stirfry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hi every one welcome to visit my channel is talk about cooking life style and cooking Bok Choy and Mushroom stir-fry recipe. Hello, This video will show you how to cook Pak choy stir fry with mushroom at home. it is vegetarian food ( No meat). It is very easy and fast to cook this food.
Pak choi and mushroom fast stirfry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pak choi and mushroom fast stirfry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pak choi and mushroom fast stirfry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pak choi and mushroom fast stirfry:
- Get 2 head medium pak choi
- Get 2 clove garlic
- Take 1 head onion, quartered
- Prepare 1 medium orange bellpepper
- Get 1 stick ginger
- Take 500 grams mushrooms of your choice, halfed
- Make ready 150 ml chicken stock
- Get 2 tbsp sesame oil
- Take pinch salt
- Take 1 small chili pepper
Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Slice the pak choi leaves in half lengthwise. In a frying pan on medium heat.
Instructions to make Pak choi and mushroom fast stirfry:
- Heat sesame oil on medium heat. Add crushed garlic, ginger, chili. Simmer for 2min
- Add mushrooms, onion, pak choi and pepper. Stir for 2-3 min.
- Add stock. Simmer for few minutes, add salt.
Quick Bok choy stir fry with fresh shiitake mushrooms. Bok choy, as one of the most popular and healthy dark green leafy vegetables in common Chinese kitchen, has been my favorite ingredient too, specially in winter. In China, the concert of seasonal eating. I like paring the bok choy with mushroom with making a stir-fry. For this dish, I used king oyster mushroom.
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