Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a tasty dish, roasted bok choy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Roasted bok choy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Roasted bok choy is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roasted bok choy using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted bok choy:
- Get 1 Salt
- Get 500 grams bok choy
- Make ready 1 Peanut oil
This stuff is amazing and this is a perfect way to use them up if you've received these recently in your CSA. This roasted baby bok choy recipe makes a quick, easy, healthy, and delicious vegan side dish! Garlic, lemon juice, spicy chili flakes, and soy sauce make this side dish extra tasty. Arrange bok choy, cut side up, on a rimmed baking sheet (reserve remaining dressing).
Instructions to make Roasted bok choy:
- Heat the pot
- Put some oil into pot
- Wait until the oil have some smoke
- Put the vegetable
- Wait until 2 min and pour some water
Spray bok choy with cooking spray. One serving is one head of baby bok choy. For the soy sauce, use tamari which is wheat free. Cooking Baby Bok Choy couldn't get any easier than this. These little guys are simply seasoned with salt and pepper and then oven-roasted until lightly browned and leaves are crisp.
So that is going to wrap this up for this Easy food roasted bok choy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
