Chinese style - Crispy Seaweed
Chinese style - Crispy Seaweed

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese style - crispy seaweed. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Cabbage Seaweed Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. To create the effect of seaweed, cut the leaves of the cabbage into thin strips. Chinese Crispy Seaweed is much less exotic than it sounds.

Chinese style - Crispy Seaweed is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese style - Crispy Seaweed is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese style - Crispy Seaweed:
  1. Get 1 Dark green cabbage or bok choy
  2. Make ready 3/4 tbsp Sugar
  3. Get 1/2 tsp Salt
  4. Prepare 2/3 cup cooking oil

Deep Fried Green Seaweed Thin Chips Crispy Snack. Sesame prawn tempura served lemon and herbs. Dried nori seaweed laminaria sheets, isolated on white. Deep Fried Green Seaweed Thin Chips Crispy Snack.

Instructions to make Chinese style - Crispy Seaweed:
  1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
  2. Once all cut up, add the oil to a wock style frying and heat for 1 minute
  3. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
  4. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
  5. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
  6. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
  7. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.

Colorful and circular arrangement of chinese. The Best Chinese Seaweed Recipes on Yummly Chinese Seaweed Soup, Chinese Seaweed Salad (kombu), Chinese Seaweed Salad (凉拌海带丝). Chinese Style Crispy SeaweedNate's Food. sugar, paprika, fish stock, cabbage, vegetable oil, coriander. But the OP was talking about crispy seaweed from Chinese restaurants.

So that is going to wrap this up with this Good food chinese style - crispy seaweed recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!