Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Best dish, bok choy in garlic & oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bok choy in garlic & oyster sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bok choy in garlic & oyster sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Add the stock and cook, stirring, until slightly. If you have regular bok choy that is big, you can chop the stems and leafy part into bite-sized pieces.
To begin with this recipe, we must prepare a few components. You can have bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Take 3 bunch bok choy
- Get 3 tbsp oyster sauce
- Prepare 4 tbsp water
- Make ready 1 tsp powdered sugar
- Get 3 tbsp cooking oil
- Get Pinch pepper
- Get 1 tsp sesame oil
- Make ready 7 cloves garlic
Combine oil, garlic, and red pepper flakes in a cold skillet, and then place over medium heat. The cold skillet prevents over-browning the garlic. Cook the bok choy in one layer in the skillet. Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger.
Steps to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
If you're looking for a main dish to go with the bok choy I recommend my Scallops with Citrus Ginger Sauce, Crispy Baked Chicken Thighs and Dijon Baked Salmon. Pour in the chicken broth, add the baby bok choy, and bring to a boil. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
So that’s going to wrap it up for this unique food bok choy in garlic & oyster sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
