Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a tasty dish, bok choy soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bok Choy Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bok Choy Soup is something that I have loved my whole life. They’re fine and they look fantastic.
This Bok Choy Soup will fight your flu. Now, I can't claim that it will cure anything (I'm not a doctor), but things like ginger and garlic are there to help when you feel like crap. This Chinese version of chicken soup combines the flavors of Asia with the comfort of chicken soup into a nutritious recipe featuring bok choy.
To begin with this recipe, we have to first prepare a few ingredients. You can have bok choy soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Soup:
- Take 1 head bok choy
- Get 1 medium onion (chopped)
- Take 1 Tablespoon minced garlic
- Take 1/2 cup soy sauce
- Make ready 1 Tablespoon fish sauce
- Prepare 2 Tablespoons butter
- Prepare 8 cups water
- Get 1 cube beef bouillon
- Take 1 cube pork bouillon
- Take 1 teaspoon ground black pepper
- Make ready 3 teaspoons salt
- Prepare 1/2-1 teaspoon crushed red pepper flakes
- Get Serve with:
- Make ready White rice
This warm and earthy bok choy soup with noodles and ginger broth is perfect for cold winter nights. Make a big batch and eat throughout the week. How to clean, prepare, cook and grow this popular Chinese vegetable. Bok choy 白菜 (bai cai) is ubiquitous in Singapore.
Instructions to make Bok Choy Soup:
- Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside.
- Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated.
- Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally.
- Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes.
It is one of the easiest vegetable to prepare and eat. Bok choy, chicken, and potatoes are simmered together for a quick and easy weeknight soup the family will love. All Reviews for Chicken and Bok Choy Soup. Often found in Asian cuisine, bok choy is low-calorie, easy to handle and rich in antioxidants. Let's take a look at what the best recipes of bok choy soup are Ginger Bok Choy Soup with NoodlesThe Bar Method.
So that is going to wrap it up for this awesome food bok choy soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
