Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a instant dish, zucchini jam (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Jam (Vegan) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Zucchini Jam (Vegan) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini jam (vegan) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Jam (Vegan):
- Prepare 1 small zucchini
- Prepare 2 apples
- Make ready 4 tsp cinnamon
- Make ready 4 tbsp sugar
- Get 2 tbsp lemon juice
- Take 70 g golden raisins
Instructions to make Zucchini Jam (Vegan):
- Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon.
- Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan.
- Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy.
- When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down.
- When its cold you can put it in the fridge. Let me know if you tried this recipe :)
So that’s going to wrap this up with this instant food zucchini jam (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
