Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a awesome dish, spicy bok choy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice.
Spicy bok choy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy bok choy is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy bok choy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy bok choy:
- Make ready 1 bunch bok choy
- Prepare 14 oz soft tofu
- Get 1/2 lemon
- Take 2 cups chicken stock
- Make ready 1 tbsp butter
- Get 1 tbsp sriracha
Chop a head of bok choy in half, roughly separating the white stalks from the leaves. It doesn't have to be exact! Heat some olive oil (or sesame oil, if you prefer) in a large skillet, and add the chopped stalks. Cook on a low-medium heat for ten minutes.
Steps to make Spicy bok choy:
- Prep the bok choy by slicing down the rib.
- Dice tofu in large cubes.
- Squeeze the juice from the lemon half and combine with remaining ingredients in a medium pot over high heat.
- Add tofu and bok choy to the pot. Cover and simmer for about 5 minutes or so.
- Remove tofu and bok choy to a serving dish. But, simmer the sauce a bit longer to thicken it up a bit.
- When the broth comes to a nice consistency, adjust the seasoning and pour it over the tofu and bok choy.
Meanwhile, slice the leaves intro shreds. I think my red pepper flakes are especially potent, because this was super spicy, which wasn't exactly what I was looking for to go with the pepper tofu. I mostly was excited about the ease of preparation and the fact that I didn't also need to cook this on the stove. spicy bok choy Incredibly simple, yet wonderfully flavorful, this spicy baby bok choy recipe is a perfect Weight Watchers side dish recipe. Seared in a mouthwatering, spicy sauce, it's hard to believe this tasty dish is so low calorie. Pull apart the leaves of the bok choy and wash and dry well.
So that is going to wrap this up for this instant food spicy bok choy recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
