Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a Best dish, walnut stir-fry bok choy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn How to Make Chinese Walnut Chicken Stir Fry Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or support. Keep adding sauce a little at a time and continue stir-frying until Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw.
Walnut stir-fry Bok Choy is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Walnut stir-fry Bok Choy is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have walnut stir-fry bok choy using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Walnut stir-fry Bok Choy:
- Make ready 1 medium size Bok Choy
- Take 4 (or to taste) garlic cloves
- Get 1 inch piece of fresh ginger
- Prepare 1/2 tsp salt
- Get handful walnuts
- Take to taste hot sauce
- Take 1 Tbl. acid like vinegar, lemon juice (optional)
- Get 2 Tbl. oil for stir-fry
Heat a wok or large frying pan (not nonstick) over medium-high heat until hot when you wave your hand over the bottom. Bok choy stir-fry with garlic and ginger. Bok choy has a wonderful, crisp texture that is reminiscent of celery. You can easily add shrimp or chicken to make a main dish, but I recommend Add garlic, ginger, black pepper, and bok choy.
Instructions to make Walnut stir-fry Bok Choy:
- Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!
- chop your bok choy into about 1 - 2 inch pieces
- Add oil to pan, set on medium high heat (I'm using sesame here, but any works)
- chop onion, garlic and ginger
- When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes
- Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking.
- Once bok choy is wilted add walnuts
- Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes
- Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy.
In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. Stir fried bok choy is probably one of the most popular vegetable side dishes and here is the recipe! It's so clean yet packed with flavors! The type of bok choy I used looks slightly different than regular. It looks more tall and skinny, so I've been calling this vegetable "Skinny Bok Choy".
So that’s going to wrap this up for this Authentic food walnut stir-fry bok choy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
