Bok Choy, Stir Fry
Bok Choy, Stir Fry

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bok choy, stir fry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bok Choy, Stir Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bok Choy, Stir Fry is something that I’ve loved my entire life.

This quick and easy recipe for bok choy stir fry goes nicely with any meat. Add garlic, ginger, black pepper, and bok choy. In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch.

To get started with this particular recipe, we must prepare a few ingredients. You can have bok choy, stir fry using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bok Choy, Stir Fry:
  1. Prepare 1 1/2 lb Bok Choy or similar
  2. Prepare 12 oz Sugar Snap or Snow Peas
  3. Get 1/2 medium Onion
  4. Prepare 4 clove Garlic
  5. Take 1 tbsp fresh Ginger
  6. Make ready 2 tbsp vegetable oil
  7. Make ready 1/2 tsp ground black pepper
  8. Make ready 1 tsp salt
  9. Take 1 tbsp chili sauce (optional)
  10. Get 1 tbsp sesame oil (optional)
  11. Prepare 1 tbsp fish sauce or soy sauce (optional)

Key Bok Choy Stir Fry Ingredients. Since college, my stir fry game has improved dramatically. Aside from the frozen edamame, the vegetables here are fresh: Baby bok choy adds crispness and leafy greens. Shiitake mushrooms punch up the umami flavor.

Instructions to make Bok Choy, Stir Fry:
  1. Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
  2. I like to cut the stems lengthwise so you don't have large chunks to eat.
  3. Chop onion into medium chunks, too small and you can't eat them in this dish.
  4. Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
  5. Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
  6. Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
  7. Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
  8. After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
  9. Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
  10. Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.

Broccoli and broccoli STEMS fill it out with lots of green, so this stir fry is mostly veggies! Add chicken in a single layer, pressing against pan to sear. Chinese Bok Choy Recipes: The most popular Chinese vegetable, nutritious bok choy has a light, sweet flavor and is extremely versatile - it can be stir-fried, steamed or added to the soup. Photo: Iain Bagwell; Styling: Karen Shinto. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen.

So that is going to wrap it up with this unique food bok choy, stir fry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!