Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shout out sa mga LCIF jan try this out so yummy and nutrious!!! Pasok na pasok sa banga sa diet mo. Very low cost but nutritious and delicious meal.
Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sautéed Tofu and Pechay in Bulgogi Dressing is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Get 200 g Pechay, Bok Choy or similar
- Take 1-2 small blocks fried tofu, diced
- Make ready 3 tomatoes, sliced thin
- Prepare 1/2 garlic head, sliced lengthwise
- Take 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
- Take 2 Tbsp Butter
- Get Cooking oil
- Take to taste Salt,
- Take to taste Pepper,
Instructions: Heat oil in a wok. Fry tokwa until golden on all sides. Garlic, ginger, soy sauce, Sriracha, black pepper and a little sugar flavor the tofu and greens for a light vegan dinner. A simple and easy dish of sautéed native pechay, fried tofu, garlic, onions, tomatoes, and Mama Sita's Oyster Sauce.
Steps to make Sautéed Tofu and Pechay in Bulgogi Dressing:
- Prep your Pechay, wash and cut in bite-size pieces.
- In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
- Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
- Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
- Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.
Ginisang Pechay at TokwaStir-Fried Bok Choy and Tofu. Bulgogi Stew combines a few of my favorite ingredients all in one stew: Sliced beef, Tofu and mushrooms. Keeps your belly full and the endorphins Bulgogi stew combines savory bulgogi, soft tofu and an eclectic mix of mushrooms. When these flavors mix, you get something amazing 😉. Ginisang Pechay is simply Sautéed Bok Choy.
So that is going to wrap this up with this tasty food sautéed tofu and pechay in bulgogi dressing recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
