Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, wonton noodle (salmon version). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wonton Noodle (Salmon Version) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Wonton Noodle (Salmon Version) is something which I have loved my whole life. They are nice and they look fantastic.
This Malaysian wonton noodles (wantan mee) tastes so good! Wonton noodles are made of egg noodles. This dish is a popular noodle dish in Asia and many Chinese Hong In this version, the wonton noodles are tossed with a dark sauce and topped with boiled wontons or fried wontons.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wonton noodle (salmon version) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wonton Noodle (Salmon Version):
- Make ready Seasoning for the Noodle
- Make ready 1 tspn light soy sauce
- Make ready 3/4 tspn dark soy sauce
- Prepare 3/4 tspn sweet soy sauce
- Take 1 tspn garlic oil (see below)
- Prepare 1/2 tspn sesame oil
- Take Noodles Dip Ingriedients
- Prepare 1 cup water
- Get 1 tspn chicken stock (THICK)
- Take 2 tspn soy sauce
- Prepare to taste Pepper
- Make ready 1/2 tbs corn starch to make it thick
- Make ready 1 1/2 tbsp oyster sauce
- Take Other ingriedients
- Prepare Wonton Noodle 1 roll from the pack for one serving. Or as needed
- Get 1 Bok Choy
- Make ready 1 Salmon fillet
Finally it's Wonton Noodle Soup Season! The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them Pour the wontons with the soup over the prepared noodles and veggies. Garnish with chopped green onions if you like. Wonton Noodle Soup - Yes, you can now make your favorite takeout noodle soup at home with THE BEST homemade wontons!
Instructions to make Wonton Noodle (Salmon Version):
- To make garlic oil just fry 4 clove of garlic until crispy on 2 tbsp oil. Set aside
- Steam the Salmon with the bok choy. Feel free to add seasoning on salmon. I only added pepper. As most of the flavours comes from the noodles mix.
- Heat up 1 cup water, add all the noodle dip ingriedients and dilute well.
- In another bowl add in all the noodle seasoning.
- Now in hot water dip the wonton noodle then alternatively dip it into the noodle dip. Once you find the noodle is cooked well. Stir it together with the noodle seasoning. Plate it and ready to eat.
Yet, I'm making noodle soup at home. But guys, I had so many of these shrimp wontons in the freezer I just. Wonton noodles (sometimes called wantan mee) probably needs no introduction. In this dry wonton noodles recipe, egg noodles is tossed with seasoning and garnished with choy sum and char siu (Chinese barbecued pork). Wontons are made stuffed with shrimp, celery and green onion, then boiled and served with Chinese noodles smothered in hot chicken broth.
So that’s going to wrap this up with this Authentic food wonton noodle (salmon version) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
