Egg Misua Noodles Soup
Egg Misua Noodles Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a creative dish, egg misua noodles soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Season with patis, salt and pepper.

Egg Misua Noodles Soup is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Egg Misua Noodles Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Misua Noodles Soup:
  1. Prepare 150 gr misua noodles
  2. Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
  3. Make ready 2 eggs, beaten
  4. Make ready 100 gr baby bok choy, halved, washed
  5. Take 1 carrot, julienned
  6. Take 3 cloves garlic, minced
  7. Make ready 1 Tbsp vegetable oil
  8. Take 1/2 Tbsp salt or to taste
  9. Get 1/4 tsp white pepper powder or to taste
  10. Prepare 1/2 tsp mushroom bouillon
  11. Make ready 1 lt chicken broth
  12. Make ready 2 stalks green onions, diagonally cut
  13. Prepare 1 tsp sesame oil

This is also a very healthy recipe no oil added at hindi ginisa para mas less ang fats. Misua is one of the famous breakfast soup and is so popular among kids. Misua soup was the only thing my little sister ate then. Start with a good soup stock and mix in the meatballs.

Instructions to make Egg Misua Noodles Soup:
  1. Heat the vegetable oil. Sauté garlic until fragrant.
  2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
  3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
  4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
  5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
  6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋

Misua (also spelled as mee sua or miswa) are a very thin salted noodles made from wheat flour. They're usually cooked on birthday celebrations which signifies long life in Chinese culture. If you like my recipes, please follow my Instagram @jenscookingdiary 😊😘🙏🏻 Misua Noodles Soup with Meatballs and Vegetables is made with wheat or 'Chinese vermicelli noodles'. This is a classic Filipino soup and easy to make for any night. My mother cooked this often when we were children especially because my younger sister was a picky eater.

So that’s going to wrap it up with this Easy food egg misua noodles soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!