Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sauteed bokchoy with garlic and sesame. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Bokchoy with garlic and sesame is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sauteed Bokchoy with garlic and sesame is something that I have loved my entire life. They are nice and they look fantastic.
This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger Add the bok choy, soy sauce, and sesame oil. Instead of sautéing whole heads of baby bok choy, a vegetable that is nearly impossible to cook evenly, we decided to treat it like two different Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Make this as a side dish or add protein for a full meal.
To begin with this recipe, we must prepare a few ingredients. You can have sauteed bokchoy with garlic and sesame using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Bokchoy with garlic and sesame:
- Get 3 big bok choy
- Get 2 green onion
- Prepare 7-8 pods garlic
- Get 2 tbsp white sesame seeds
- Take 1 tbsp vegetable oil
- Make ready 2 tsp sesame oil
A simple bok choy recipe for a healthy vegetable side dish. You will need garlic, ginger, red pepper flakes, and toasted sesame oil. You may unsubscribe at any time. Bok choy is the perfect vegetable for a healthy side dish.
Instructions to make Sauteed Bokchoy with garlic and sesame:
- Wash the bok choy well to make sure all the dirt in the inside leaves is all washed out
- Chop the bok choy (length wise) separating the whites from the greens, spring onions and garlic
- Heat vegetable oil in a saute pan
- When hot, add the white parts of the bok choy. Spring onions and garlic. saute on high heat for 3-4 mins until bok choy is tender but not soggy
- Add in the greens along with sesame seeds, salt and pepper. Saute for a few minutes and then top with sesame oil. Mix well
- Serve hot
This recipe is flavored with garlic, ginger. Fresh green Chinese green bok choy makes one of the best healthy side dishes. Make this quick and easy side dish anytime for your family at home anytime. Serve with rice immediately after stir-frying. It's so quick, easy, healthy and delicious!
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