Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, spicy shrimp ramen bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. Spicy Shrimp Ramen Bowls with Mushrooms, Bok Choy, and Jalapeño.
Spicy Shrimp Ramen Bowl is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Shrimp Ramen Bowl is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy shrimp ramen bowl using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Shrimp Ramen Bowl:
- Make ready 6 Jumbo shrimp fresh or frozen (thawed) remove shells
- Take 2 packages dry ramen noodles discard seasoning packet
- Get 5 cloves Crushed Garlic
- Take 1 Tblsp of fresh grated ginger
- Prepare 1 Tblsp of Crushed red pepper flakes
- Prepare 6-8 baby bok choy
- Get 1/2 cup frozen edamame
- Get 6 cups Chicken broth
- Make ready 1/4 cup Shredded Carrots
- Take 1 tbsp sliced scallions
- Prepare 1 half a jalapeno pepper diced
- Get to taste Salt and pepper
- Make ready 1-2 ears corn
- Take 1 tsp Garlic pepper seasoning salt
- Get 5 tbsp extra virgin olive oil
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp sesame oil
I'm a wee bit addicted to say the least! Feel free to keep things mild with just a dash of Sriracha or embrace the heat by adding extra, the spice level is up to you! Heat a medium soup pot over medium-high heat. Chicken Flavor Hot & Spicy Chicken Flavor Hot & Spicy with Shrimp Taste of Asia Hearty Pork Flavor Tonkotsu Ramen Taste of Asia Miso Chicken Flavor Spicy Miso Ramen Taste of Asia Beef Flavor Sukiyaki Ramen Taste of Asia Hot & Spicy Kimchi Ramen.
Steps to make Spicy Shrimp Ramen Bowl:
- In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan.
- Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes.
- In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth.
- Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside
- While shrimp is cooking grate ginger in large pan.
- Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚
Tender shrimp, crisp veggies and spicy Sriracha! These shrimp noodle bowls are best served cold. Make it ahead of time and tote it for lunch.. Toss together ramen, shrimp, bell pepper, carrot, celery, and vinaigrette in a bowl. Top servings with peanuts, mint, and black pepper.
So that is going to wrap this up for this exceptional food spicy shrimp ramen bowl recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
