Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a instant dish, mike's vegetarian thai lettuce wraps. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These vegetarian thai lettuce wraps feature water chestnuts, a hallmark of Asian cuisine. Ground tempeh replaces ground chicken in this make-at-the-table recipe adapted from "The Family Dinner." Serve with lime wedges and sriracha chile sauce. Quick, easy and nourishing, Vegetarian Lettuce Wraps with a crave-worthy Miso Sriracha Peanut Sauce make a hearty yet light lunch or dinner.
Mike's Vegetarian Thai Lettuce Wraps is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Vegetarian Thai Lettuce Wraps is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's vegetarian thai lettuce wraps using 35 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Vegetarian Thai Lettuce Wraps:
- Make ready ● For The Vegetables & Herbs [all rinsed dried & fully chilled]
- Prepare ● Authors Note: All Ingredients Are As Needed Or To Taste
- Get Leaves Fresh Thai Basil
- Prepare Chopped Red Thai Chilies
- Prepare Leaves Fresh Cilantro
- Make ready Thin Sliced Diakon Radishes
- Take Thin Sliced Asian Pear
- Get Fresh Water Spinach [pickled & divided]
- Take Leaves Fresh Mint
- Get Fine Minced Lemongrass
- Get Fresh Crispy Bean Sprouts
- Prepare Thin Sliced Bok Choy
- Take Thin Sliced Fresh Ginger
- Make ready Thin Sliced Fresh Shitake Mushroom Tops
- Get Chopped Bamboo Shoots
- Make ready Thin Sliced Water Chestnuts
- Make ready Thin Sliced Jalapenos
- Take Thin Sliced Carrots
- Make ready Thin Sliced Vidalia Onions
- Take Thin Sliced Red Onions
- Make ready Chopped Green Onions
- Make ready Thin Sliced Asian Cucumbers
- Make ready Leaves Fresh LG Lettuce
- Take ● For The Sauces/Options
- Take Thai Nam Prik Sauce [see my recipe - preferred]
- Prepare Quality Fish Sauce
- Get Quality Soy Sauce
- Take Hot Thai Mustard
- Prepare Hoisin Sauce
- Make ready Oyster Sauce
- Take Plumb Sauce
- Take Sriracha Sauce
- Get Sriracha Garlic Sauce
- Prepare Sweet Asian Chile Sauce
- Make ready Toasted Sesame Seeds
These vegetarian lettuce wraps feature your favorite Asian flavors! These plant-based thai lettuce wraps are the tastiest ones I've ever made. They use all fresh ingredients and asian flavors to give you an authentic taste. Oh, Thai Lettuce Wraps, one of the meals I missed the most when I became a vegetarian.
Instructions to make Mike's Vegetarian Thai Lettuce Wraps:
- Chop up all of your fresh chilled veggies and herbs.
- Pile vegetables on your fresh chilled crispy lettuce leaves.
- Definitely serve with Thai Nam Prik Sauce. See my recipe. This sauce is as common on Thai tables as ketchup is here on ours in the US.
- But, add whatever sauces you'd like.
- Enjoy!
My fav were from a Chinese restaurant chain. These super easy vegetarian lettuce wraps are such a delicious and high protein plant-based meal! When I first became a vegetarian, I fell in love with P. Chang's and their vegetarian lettuce wraps - sweet hoisin sauce, wok-seared veggies, and sliced water chestnuts finished off with a. Thai Lettuce Wraps With Chicken & Avocado - I Heart Kitchen.
So that is going to wrap this up with this tasty food mike's vegetarian thai lettuce wraps recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
