Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a Easy dish, asia inspired tofu spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian-Inspired Spaghetti SquashFoodista. soy sauce, white sesame seeds, olive oil, worcestershire sauce Spicy Peanut Tofu and Spaghetti SquashFox and Briar. extra firm tofu, garlic cloves, low. #asianfood #veganrecipes #weeknightmeals #easyveganmeal Hi friends, today I'm sharing one of my favourite veggies eggplant with tofu. So I came up with this. Today we feature an Asian Inspired Tofu in a Slow Cooker that is vegan and low salt!
Asia inspired tofu spaghetti is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Asia inspired tofu spaghetti is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have asia inspired tofu spaghetti using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Asia inspired tofu spaghetti:
- Prepare 1/2 pack whole wheat spaghettinis pasta
- Prepare 2 small red bell peppers, cut in slices
- Take 1 block firm tofu, in cubes
- Prepare 1 small yellow onion, cut in slices
- Prepare 2 pack bok choy, bottom removed
- Make ready 1 pack white mushroom, sliced
- Get 4 tablespoon avocado oil
- Take 4 teaspoon toasted sesame oil
- Prepare 1 teaspoon dried granulated garlic
- Get to taste fresh ground black pepper
- Get 2 tablespoon sweet chili sauce (I've used Tabasco brand)
- Get 4 tablespoon soya sauce
- Get 4 tablespoon garlic rib sauce (I've used VH brand)
- Make ready 2 tablespoon white sesame seeds
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Steps to make Asia inspired tofu spaghetti:
- In a wok, heat up half of the oils at medium-high heat, add in the red peppers and cook for one minute, stirring constantly.
- Add in the tofu cubes and cook for another minute, stirring constantly.
- Add the rest of the oils, the onions & the bok choy and cook till almost tender, stirring constantly.
- Add in the mushrooms, the dehydrated minced garlic, fresh ground pepper to taste and cook for one last minute or so, stirring constantly.
- Add the sweet chili sauce, mix well then cover and turn off the heat. Set aside.
- Meanwhile, cook the spaghettinis as per instructions, drain well and put back in pan.
- Add the rib sauce and the soya sauce to the cooked pasta, mix well, cover and set aside.
- Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve.
- You can reheat a little in wok before serving if needed.
- Enjoy!
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So that’s going to wrap this up with this exceptional food asia inspired tofu spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!